Spicy Ham Potato and Leek Soup

Spicy Ham Potato and Leek Soup

By April 4, 2014

  • Prep Time : 10 minutes
  • Cook Time : 20 minutes
  • Yield : 6



In a large stock pot pour in stock, potatoes, leeks, onion, jalapeño, bay leaf and garlic.  Boil on medium high heat for 15-20 minutes until potatoes are tender.

In a small bowl melt butter and stir in flour to make a paste.  Whisk in milk until thoroughly combined.

Add ham, milk mixture and pepper to the pot.  Boil an additional 5 minutes until soup thickens.

In a food processor or blender blend half of soup mixture and return it to the pot.  This makes a creamy yet chunky soup.

Garnish with your favorite herb (in this instance I used dill) and serve. Creamless Ham Potato and Leek Soup Recipe | Spicygal.com


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