Roll-Out Cookies (No Chill!)

Roll-Out Cookies (No Chill!)

By November 19, 2013

  • Prep Time : 15 minutes
  • Cook Time : 6 - 10 minutes
  • Yield : 2 dozen



Pre-heat oven to 400F degrees.

In a large bowl cream butter and sugar with electric mixer. Beat in egg and vanilla. Mix flour and baking powder. Add 1 cup at a time, combining after each addition. You will need to add last 3/4 cup by hand. Do not chill dough as it will become stiff. Divide dough into 2 balls. On floured surface, roll out to 1/8 inch thickness. Use any cookie cutter and cut away. Bake for 6 - 10 minutes or until light brown.

Yields at least 2 dozen cookies. Enjoy!DSC_0004 (1)


This recipe was submitted by one of our loyal Spicy Gal followers.  Can’t wait to test it out!

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4 Responses to Roll-Out Cookies (No Chill!)

  1. Debra

    I’m so happy to read this. This is the kind of manual that needs to be given and not the accidental misinformation that is at the other blogs. Appreciate your sharing this greatest doc.

  2. Martha

    Very interesting Post. Great Job!

  3. Evan

    Very interesting Post. Great Job!

  4. Carlene Eveler

    Very helpful post. Many thanks for taking the time to share with us.

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