Roasted Rutabaga and Carrots with Thyme

Roasted Rutabaga and Carrots with Thyme

By December 2, 2013

  • Prep Time : 10 minutes
  • Cook Time : 30 minutes

Ingredients

Instructions

Preheat the oven to 425 degrees Fahrenheit.

Coat a 9X13 pan with cooking spray.

Peel and slice your vegetables in 1/2 - 1 inch thick slices.

Layer the vegetables in the pan, spray with Olive Oil cooking spray and sprinkle with the Thyme.

Bake for 30-40 minutes until tender and slightly browned on top.

Enjoy!

This dish is Weight Watchers PointsPlus 0. If using Olive Oil (non-spray) add 2 PointsPlus per serving.

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Roasted Rutabaga and Carrots with Thyme

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