Roasted Asparagus with Lemon Vinaigrette

Roasted Asparagus with Lemon Vinaigrette

By October 30, 2013

  • Prep Time : 10 minutes
  • Cook Time : 10 minutes



Preheat the oven to 400 degrees.

In a large bowl toss the asparagus in the 2 tbsp olive oil, and liberally season with salt and pepper. Spread the stalks out on a baking sheet, in a single layer, and roast until tender but still firm and moist, about 10 minutes.

Meanwhile, make the vinaigrette: In a small bowl, vigorously whisk together the mustard and lemon juice. Slowly drizzle remaining 1 tbsp olive oil, whisking quickly to emulsify the olive oil into the juice mixture. Season with salt and pepper, to taste.

Transfer the asparagus to a serving platter, toss with the vinaigrette and serve. The dish may be eaten warm or cold.



This is the perfect side to accompany the Rosemary Pork Chops with Raspberry Glaze.

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2 Responses to Roasted Asparagus with Lemon Vinaigrette

  1. Terri B.

    Loved this! I really like how you can check off as each ingredient is used. Helps keep track of where you are with the recipe. Thanks! Love the site!

  2. Terri

    Loved this recipe!

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