Mexican Lasagna

Mexican Lasagna

By February 26, 2014

  • Prep Time : 5 minutes
  • Cook Time : 25 minutes
  • Yield : 6



Preheat the oven to 425 degrees.

Preheat a large skillet over medium heat. Add 1 tablespoon olive oil to the pan. Add chicken and season with chili powder, cumin, and onion. Brown the meat for 5 minutes. Add tomatoes, green chilis and black beans. Heat the mixture through, 2 to 3 minutes then season with salt, to your taste.

Pour a small amount of enchilada sauce in the bottom of a shallow square baking dish and cover with one tortilla. Build lasagna in layers of meat mixture then tortillas. Repeat: meat mixture, tortilla done three times. Pour remaining enchilada sauce over entire dish.  Sprinkle with cheese. Bake lasagna 15 minutes until cheese is brown and bubbly. Use the broiler for the last minute to really brown up the top.


1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)

One Response to Mexican Lasagna

  1. Jessica G.

    Yummy, Yummy… My husband loved this delicious twist on lasagna. Easy and quick too!

Leave a Reply

Your email address will not be published. Required fields are marked *