- Prep Time : 5 minutes
- Cook Time : 45 minutes
Preheat the oven to 375 degrees Fahrenheit.
Chop the top off of one garlic bulb, just enough so that it is open to the soft garlic cloves inside.
Using a sheet of tinfoil, wrap the garlic bulb in the foil, leaving the top open and exposed.
Drizzle the top of the garlic bulb with olive oil and seal the tinfoil shut.
Bake for 45 minutes and let cool.
You should be able to easily squeeze out each individual garlic clove. SO TASTY!
If you’ve never roasted your own garlic, this is a must try! It’s incredibly easy and even more, delicious! Not to mention the following health benefits from adding more garlic into your diet: It can boost your immune system, is loaded with antioxidants, is an anti-inflammatory, helps prevent food poisoning, repels mosquitos, and can even cure cold sores.