- Prep Time : 5 minutes
- Cook Time : 25 minutes
Pour milk into large saucepan. Bring to boil slowly on medium heat. Continue stirring to avoid burning on the bottom of the pan. When bubbles appear or you reach a temperature of 190 degrees turn off the heat. Add the vinegar , stir and leave on the stove top for 15 minutes.
Add in any flavor you want at this point. This is when I add the salt. Other options are fresh herbs, red pepper flakes, maple syrup...get creative.
So I had a half gallon of milk that was going to go bad at any moment. I knew we would not drink it in time but I didn’t want to waste or throw away a perfectly usable ingredient. Usually milk on the verge of going bad goes into a baked good but today I was feeling creative. It turned out fantastic. I even made two separate batches so they could have different flavors. The spicy batch was a little bit crumbly (I think I could have gotten more liquid out) but it crumbled like feta. The salty batch was firm and cut nicely. Both were delicious!