This recipe is super simple and can be tweaked with your favorite flavors easily.
- Prep Time : 5 minutes
Combine all ingredients. Give it a quick taste. Adjust spices where necessary (see tip below). Done! How easy was that?
Tip: I prefer to let mine sit in the refrigerator for about 20 minutes to allow the flavors to blend together. It works wonderfully! Then, I give it a taste and add any additional flavor I want.
(Does it need more salt? Maybe a hint of more lemon? Is it too strong? Add more greek yogurt.)
Did you know that aioli is just a fancy word for mayonnaise seasoned with garlic? I’m not a huge fan of feeding store bought mayo to my family and as mayo is basically made using oil and eggs, I wanted to find a healthier option.
Here was my predicament. I wanted to make a delicious, yet healthier, dipping sauce for the Baked Sweet and Blue Purple Potato Fries I was making for dinner last night. So, after staring into my refrigerater and scanning a few “tips on aioli” pages online, I came across greek yogurt as a base. Viola!
You know, I think I’ll add a bit onto my Black Bean Burger too because this simple dip turned out incredibly delicious. Mmmmm!