Delectable Oven Roasted Cherry Tomatoes

Oven Roasted Cherry Tomatoes

By October 5, 2013

  • Prep Time : 10 minutes

Instructions

Preheat your oven to 200 degrees. Spray baking sheets with non-stick cooking spray and place cherry tomatoes skin side down. Drizzle or brush olive oil over the tomatoes. Sprinkle coriander and salt lightly over each tomato.

Bake for 6 hours (this is not a typo). Tomatoes should be slightly firm to the touch. Let cool and eat or freeze for future use.

Print


I joined a CSA (Community Supported Agriculture) organic farm this year, which I would highly recommend. We received loads of fresh, organic and delicious veggies every other week. Part of our share included going to the farm and picking five pounds of cherry tomatoes. FUN! However, we brought them home and then asked ourselves, now what? What on Earth would we do with FIVE POUNDS of these tomatoes?

Fresh Cherry Tomatoes for Oven Roasting Recipe with Weight Watchers Points

I scoured the web and found a delicious idea. Slow oven roasted cherry tomatoes, um… yes please! The best part – you can freeze these and then use as needed (in salads, chopped up into pastas and other dishes, or just as a quick snack). BONUS: This is the easiest recipe ever as you don’t have to peel the tomatoes and they still taste just as great after freezing!!

OK. Find a good book because these babies take 6 hours of baking. But please believe me when I tell you, IT IS SO WORTH IT! Enjoy!

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...

12 Responses to Delectable Oven Roasted Cherry Tomatoes

  1. Roxane Moen

    These are delicious!!!! Glad to know I can freeze them, if they only lasted that long.
    Thanks for the recipe!
    Love you guys!

  2. Tricia

    Thanks for trying the recipe!! So glad you liked them! They really are delicious. Even the kids snack on them. šŸ™‚

  3. Pingback: Pearl Couscous with Sliced Carrots and Roasted Tomatoes | Spicy Gal

  4. Pingback: Roasted Spaghetti Squash Pasta with Vegetables | Vegan, Gluten Free, Weight Watchers |

  5. mujeres solteras

    I must thank you for the efforts you’ve put in writing
    this website. I’m hoping to check out the same high-grade blog posts
    by you later on as well. In truth, your creative writing abilities has motivated me to get my very own site now
    šŸ˜‰

    • Tricia

      Thank you! I’m so glad that you stopped by to visit! šŸ™‚

  6. Gale Schwertfeger

    Thanks for sharing excellent informations. Your web-site is very cool. I’m impressed by the details that you have on this blog. It reveals how nicely you perceive this subject. Bookmarked this web page, will come back for more articles. You, my pal, ROCK! I found just the info I already searched everywhere and just could not come across. What a perfect website.

  7. Barb

    I just want to say I’m newbie to blogging and truly savored you’re web-site. Iā€™m likely to bookmark your blog . You definitely have awesome stories. Kudos for revealing your website.

  8. Don

    I just want to tell you that I’m a beginner to blogs and absolutely loved your blog. Iā€™m planning to bookmark your site . You certainly have superb recipes.

  9. Sara

    I honestly savored your blog site. Iā€™m planning to bookmark it.

  10. Rick

    Fabulous, what a site! It presents useful
    information to us, keep it up.

  11. Michaelkn

    Has anyone tried these with grape tomatoes? I grabbed tomatoes as the grocery store after seeing this recipe, realized I bought grape rather than cherry.

Leave a Reply

Your email address will not be published. Required fields are marked *