Chili Lime Drumsticks

Chili Lime Drumsticks

By November 21, 2014

  • Prep Time : 10 minutes
  • Cook Time : 30 minutes
  • Yield : 8 drumsticks

Ingredients

Instructions

Preheat your oven to 400° degrees Fahrenheit.

Rinse the drumsticks, pat dry and season with salt and pepper.

Grease a large baking dish with non-stick cooking spray.

Place the drumsticks in a flat layer on the large baking dish.

Mix the remaining ingredients. Pour the mixture over the drumsticks turning them to coat them evenly.

NOTE: While you are baking the drumsticks, remember to bast them often with any pan juices.

Cover the pan with foil and bake 10 minutes. Remove the foil, turn the drumsticks so they bake evenly and bake until they are cooked through, about 30 minutes.

Let them cool for 10 minutes before serving.

Enjoy!Chili Lime Drumsticks

Print

The great thing about chicken is that you can do so much with it! We love cooking with chicken because it’s healthy, simple and versatile. But cooking with chicken can get old. Right? Spice things up a bit with this recipe. You’ll love these drumsticks! They’re full of flavor and simple to put together for a meal that is sure to impress your family and friends.

Mix things up a bit by using this recipe with chicken wings as an appetizer at your next get together or game day!

 

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